Ingredients Jump to Instructions ↓

  1. 1 cup sesame seeds

  2. 3 tablespoons soy sauce

  3. 2 tablespoons sugar

  4. 1/4 cup dashi

  5. 2 pounds asparagus tips

Instructions Jump to Ingredients ↑

  1. Preparation : grind sesame seeds to a paste combine with soy sauce and sugar-mix well thin with dashi or water, set aside simmer the asparagus in boiling salted water, until tender-crisp drain, rinse in cold water, and drain well combine asparagus and sesame mixture-toss to mix well arrange onto a serving platter serve at room temperature


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