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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 6 chocolate sponge

  2. For The Frosting

  3. 6 tbsp butter ( at room temperature)

  4. 12 tbsp icing sugar

  5. 6 tsp cocoa powder

  6. 1 tsp vanilla essence

  7. 1 tsp peppermint essence

Instructions Jump to Ingredients ↑

  1. Put the butter in a deep bowl and beat it using a spatula.

  2. Add the icing sugar, cocoa powder, vanilla essence and peppermint essence and mix well. Keep aside.

  3. Fill the frosting in a piping bag and pipe out swirls of your choice on each cupcake.

  4. Serve immediately.

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