Ingredients Jump to Instructions ↓

  1. 2-1/2 lbs. potatoes

  2. 1 Tbsp. olive oil

  3. kosher salt and freshly-ground pepper, to taste

  4. 4 slices bacon

  5. 1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Peel potatoes and cut into 1-inch pieces. Place in a large, heavy roasting pan or a 9 x 13 pan.

  3. Drizzle with olive oil and sprinkle with salt and pepper. Toss well.

  4. Roast 35-40 minutes until potatoes are tender.

  5. Meanwhile, fry bacon until crisp. Drain on paper towels.

  6. Remove potatoes from oven. Sprinkle shredded cheese over potatoes. Crumble bacon on top.

  7. Return to oven for 5 minutes until cheese is melted.

  8. Makes 6-8 servings.

  9. Potato Recipes Broccoli Mashed Potatoes Recipe Broccoli Stuffed Potatoes Recipe Colcannon Recipe Easy Scalloped Potatoes Garlic Mashed Potatoes Mashed Cauliflower Twice Baked Potatoes Mustard Potato Salad Recipe Potato Croquettes with Vegetables Potato Salad Recipe Potato Soup Recipe Radish Mashed Potatoes Red Potato Salad Recipe Roasted Potatoes Recipe Scalloped Potatoes Recipe Twice Baked Potatoes Recipe Potato Recipes | Cooking for Kids Recipe Index Weekly Cooking for KidsNewsletter


Send feedback