Ingredients Jump to Instructions ↓

  1. 0 1/2 cup(s) fresh mint leaves 3 green tea bags 2 tablespoon(s) honey 4 cup(s) boiling water 2 cup(s) sake , divided 4 stalk(s) lemongrass , for garnish

Instructions Jump to Ingredients ↑

  1. Combine mint leaves, tea bags, honey, and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass. Nonalcoholic variation: Omit the sake. Carb Servings: 1 other carbohydrate. Carbohydrate Servings: 1


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