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Barbecued Beef

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds boneless chuck roast

    2. 1 1/2 cups ketchup

    3. 2 tablespoons dijon-style mustard

    4. 1/4 cup packed brown sugar

    5. 1/4 cup red wine vinegar

    6. 2 tablespoons worcestershire sauce

    7. 1 teaspoon liquid smoke flavoring

    8. 1/2 teaspoon salt

    9. 1/4 teaspoon pepper

    10. 1/4 teaspoon garlic powder

    Instructions Jump to Ingredients ↑

    1. Preparation : Place chuck roast in Crock-Pot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH. Remove chuck roast from Crock-Pot and shred meat. Place shredded meat back in Crock-Pot. Stir meat to evenly coat with sauce. Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

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