Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) can crabmeat, drained and flaked

  2. 1 (6 ounce) can tuna, drained and flaked

  3. 4 cups cubed French bread

  4. 8 ounces Muenster cheese, cubed

  5. 2 tablespoons chopped fresh parsley

  6. 4 eggs

  7. 3 cups milk

  8. 3 tablespoons butter

  9. 2 teaspoons mustard powder

  10. 1 teaspoon grated onion

Instructions Jump to Ingredients ↑

  1. In a small bowl, stir together the crabmeat and tuna. Place a layer of bread cubes in the bottom of a 1 1/2 quart casserole dish. Cover with a layer of the crab and tuna, then a layer of cheese and a sprinkle of parsley. Repeat layers 2 more times ending with cheese and parsley on top. In a medium bowl, whisk together the eggs, milk, butter, mustard powder and onion. Pour over the layers in the dish. Cover and refrigerate for at least 3 hours, or overnight. Preheat the oven to 350 degrees F (175 degrees C). Let the dish come to room temperature while the oven preheats. Bake uncovered for 1 hour and 15 minutes in the preheated oven, or until puffed and golden.


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