Heavenly Hash

HEAVENLY HASH

6 Preparation Time :

Categories : Candies

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Sugar

1 tb Butter or butter substitute

1/2 c Blanched and roasted almonds

2 tb Marshmallow cream

1 t Vanilla

1/2 c Chopped pecans

4 tb Grated unsweetened chocolate

24 Marshmallows

1 c Cream

Combine chocolate and sugar. Add cream, and butter. Boil to soft

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nuts, and flavoring. Beat until mixture begins to thicken. Place

marshmallows on well-buttered dish evenly. Pour mixture over them.

Let cool, cut in squares with a sharp knife. Virginia Cooper, New

Orleans, LA. - - - - - - - - - - - - - - - - - -