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Caramel Apple Pecan Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsD, P
    MineralsNatrium, Fluorine, Silicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 6 c. Jonathan or Granny Smith's apples (peeled & sliced)

    2. 3/4 c. sugar

    3. 1 tsp. cinnamon

    4. 1/3 tsp. nutmeg

    5. 1/4 c. flour

    6. Dash of salt

    7. 1 tbsp. butter

    8. Pastry for double pie crust

    Instructions Jump to Ingredients ↑

    1. Combine sugar, flour, cinnamon, salt and nutmeg. Toss apples with sugar mixture. Turn into 9 inch pastry shell. Dot with butter. Cover with top crust. Moisten, seal and flute edges with fingers or fork. Prick or slit top to let steam escape. Bake at 450 degrees for 10-15 minutes, then reduce heat to 350 degrees for 40-45 minutes. Remove and cool. Top with Caramel Topping.

    2. CARAMEL PECAN TOPPING:

    3. oz. Kraft caramels 2 tbsp. evaporated milk 1/2 c. chopped pecans Place caramels and milk in double boiler and heat or melt in a microwave until smooth. Add 1/2 cup chopped pecans and spread over top of pie.

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