Ingredients Jump to Instructions ↓

  1. 1 California chile

  2. 2 Ripe avocados

  3. 1 1/2 tablespoons 22ml Freshly-squeezed lemon juice

  4. 2 tablespoons 30ml Finely-chopped red onion

  5. 1/4 teaspoon 1 1/3ml Ground cumin

  6. 1 teaspoon 5ml Salt

  7. 2 Tomatoes - peeled, seeded, And coarsely chopped

  8. 2 teaspoons 10ml Finely-chopped cilantro

Instructions Jump to Ingredients ↑

  1. Recipe Instructions To peel chile, place on broiler pan and broil approximately 6 inches from heat until blackened on all sides. Use tongs to turn chile. Put chile in a plastic bag and close tightly. Let rest for 10 minutes. Remove chile from bag, drain, and peel off skin. Make a slit in chile and open it up. Core, cut off stem, scrape off seeds and ribs, and coarsely chop. In a medium bowl, mash avocado flesh with fork until soft and pureed. Add lemon juice, onion, chile, cumin, and salt and mix to combine. Gently mix in tomatoes and cilantro. Taste for seasoning.


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