Ingredients Jump to Instructions ↓

  1. 6 oz Chocolate Chips; Semisweet

  2. 6 oz Butterscotch Morsels

  3. 1/4 c Peanut Butter

  4. 3 c Cereal; Rice Krispies

Instructions Jump to Ingredients ↑

  1. Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.


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