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Ham and Potato Gratins

  • 8servings
  • 80minutes
  • 312calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 tablespoon(s) unsalted butter , plus more for coating ramekins

  2. 1 medium Vidalia onion , peeled and thinly sliced

  3. 3/4 teaspoon(s) salt

  4. 1/2 teaspoon(s) freshly ground pepper

  5. 2 pound(s) Yukon gold potatoes , peeled and sliced as thinly as possible

  6. 1 1/2 cup(s) leftover glazed ham , cubed

  7. 1 1/4 cup(s) grated Gruyere cheese

  8. 2 tablespoon(s) chopped fresh parsley

  9. 1 1/2 cup(s) half-and-half

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F. Melt 1 tablespoon butter in a medium skillet over medium-low heat. Add onion and 1/4 teaspoon each salt and pepper, and cook over low heat until onion is deep brown and translucent, about 25 minutes. Remove from heat and combine with potatoes, ham, cheese, parsley, and remaining salt and pepper.

  2. Lightly butter eight 1-cup ramekins, divide potato mixture among dishes, and pour 3 tablespoons half-and-half in each. Dot tops with remaining 1 1/2 tablespoons butter.

  3. Cover with foil and bake 30 minutes. Uncover and bake until potatoes are tender, 35 more minutes.

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