Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/2 cup milk 2 eggs 1 can (about 16 ounces) whole kernel corn, drained 1 pkg. (about 8 ounces) corn muffin mix 1/4 cup grated Parmesan cheese 1 can (2.8 ounces) French fried onions (about 1 1/3 cups)

Instructions Jump to Ingredients ↑

  1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.

  2. Bake at 350 degrees F. for 30 minutes or until the mixture is hot.

  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.


Send feedback