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Seared Tuna

  • 5servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB1, B6, C, P
MineralsNatrium, Silicon, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 tuna steaks

  2. Sea salt

  3. Freshly ground black pepper

  4. Olive oil

  5. spanish onion finely diced

  6. 3 rashers smokehouse bacon roughly diced

  7. 4 cooked kipfler potatoes roughly sliced

  8. Red wine vinegar to taste

  9. Aioli to serve

Instructions Jump to Ingredients ↑

  1. Season the tuna with salt and pepper, drizzle with olive oil and place on a hot grill.

  2. Cook on the first side for 2 minutes then turn and cook a further 2 minutes on the second side.

  3. Remove from the heat and rest.

  4. While the tuna is resting, heat a little olive oil in a large fry pan.

  5. Add the onion and a pinch of salt.

  6. As it starts to sizzle, add the bacon, then the potatoes and toss through.

  7. Finish with red wine vinegar, olive oil and pepper.

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