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Turkey Sausage, Mushroom, and Potato Gratin

  • 4servings
  • 358calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (4-ounce) hot turkey Italian sausage links, casings removed

  2. 1 tablespoon butter

  3. 3 cups chopped onion

  4. 4 ounces sliced cremini mushrooms

  5. 1 1/2 pounds red potatoes, coarsely chopped

  6. 1/2 teaspoon kosher salt

  7. 1/2 cup fat-free, lower-sodium chicken broth

  8. Cooking spray

  9. 3/4 cup (3 ounces) shredded Swiss cheese

  10. 2 tablespoons chopped fresh thyme

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°.

  2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan, and sauté for 5 minutes or until browned, stirring to crumble. Remove sausage from pan; drain. Wipe pan with paper towels. Melt butter in pan. Add onion; sauté 4 minutes, stirring occasionally. Add mushrooms; sauté 6 minutes, stirring occasionally. Add potatoes and salt; sauté 5 minutes or until browned, stirring occasionally.

  3. Stir in sausage and broth. Remove from heat. Spoon potato mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; top with cheese. Cover and bake at 400° for 30 minutes. Uncover and bake an additional 15 minutes or until golden. Sprinkle with thyme.

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