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Teufelssosse - Devil's Sauce for Meats and Fondue

  • 1serving
  • 5minutes

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Source: germanfood.about.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Magnesium

Ingredients Jump to Instructions ↓

  1. 4 pickled, pearl onions

  2. 2 T. mayonnaise

  3. 3/4 c. catsup

  4. 1/3 c. German, spicy mustard

  5. 1 T. ground paprika, edelsüß

  6. 1 tsp. ground, black pepper

  7. 1 tsp. lemon juice

  8. Salt to taste

  9. Cayenne pepper to taste

  10. 1 T. water, to thin

Instructions Jump to Ingredients ↑

  1. Chop the pickled onions and mix them with the rest of the ingredients, except the cayenne pepper until combined. Add cayenne pepper to taste and thin with water if necessary.

  2. Serve cold.

  3. You can also take a look at other sauce recipes for meat here .

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