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White Chocolate-Ginger Cookies

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC
    MineralsPhosphorus

    Ingredients Jump to Instructions ↓

    1. Cookies

    2. 1 roll (16 1/2 oz) Pillsbury® refrigerated sugar cookies

    3. 1/4 cup packed dark brown sugar

    4. 1 1/4 teaspoons ground cinnamon

    5. 1/4 teaspoon ground ginger

    6. 1/4 teaspoon ground nutmeg

    7. 2 teaspoons grated orange peel

    8. 1 package (6 oz) white chocolate baking bars, coarsely chopped

    9. 3/4 cup Fisher® Chef's Naturals® Chopped Pecans

    10. 1/3 cup finely chopped crystallized ginger*

    11. Glaze

    12. 1/2 cup powdered sugar

    13. 1/8 teaspoon ground cinnamon

    14. 3 to 3 1/2 teaspoons orange juice

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well blended. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.

    2. Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

    3. In small bowl, mix powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.

    4. *To easily chop crystallized ginger, cut with kitchen scissors into small pieces.

    5. High Altitude (3500-6500 ft)

    6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Cookie)

    7. Calories 350 (Calories from Fat 160),

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