Crockpot Beef and Black Eyed Pea Soup | Recipe Finder

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6servings
9minutes

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Source: busycooks.about.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H, D
Minerals	Zinc, Copper, Chromium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

16 oz. pkg. dried black eyed peas
10 oz. can condensed bean and bacon soup
4 cups water
6 carrots, peeled and chopped
2 lb. beef chuck roast, cut into 2" cubes
1/4 tsp. pepper

Instructions Jump to Ingredients ↑

Sort through the black eyed peas to remove any stones or shriveled peas, then rinse and drain. Combine all ingredients in 4-5 quart crockpot. Cover and cook on low for 9-10 hours or until peas are tender and beef is done.

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