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Wildfire BBQ Beef on Buns

  • 12servings
  • 371calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsManganese, Silicon, Potassium, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 pounds chuck roast or round steak

  2. 1 small onion, thinly sliced

  3. 1 cup Bob Evans® Wildfire BBQ Sauce

  4. 1/2 cup apricot preserves

  5. 2 tablespoons Dijon mustard

  6. 12 rolls or buns

Instructions Jump to Ingredients ↑

  1. Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.

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