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Zarda Or Sweet Pulao Recipe

  • 8servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, E, P
MineralsCopper, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500 g rice presoaked

  2. 500 g sugar (or as per taste)

  3. 1/4 tsp saffron

  4. 200 g ghee

  5. Dry fruit-raisins , pistachio , almonds

  6. 10-12 cloves

  7. 8-10 green cardamom

  8. 200 g Khoya or cream or ricotta cheese

  9. 1/2 tsp. Kewra essence ( screwpine/pandan essence )

  10. To Garnish :

  11. 200 g small dumplings of multi coloured gulab jamuns

  12. Slivers of almonds

Instructions Jump to Ingredients ↑

  1. Soak the rice for at least an hour. In pot add water till half full.

  2. Add Kewra essence , 3/4 of cardamom and cloves , saffron and boil .

  3. Add rice .

  4. When the rice is almost cooked then drain . ( do not over cook )

  5. Sprinkle some cold water on top for the rice to separate .

  6. Temper in a heavy bottom pan this well drained half cooked rice .

  7. Sprinkle the sugar. and khoya on top .

  8. Temper rest of the cloves and cardamom with ghee .

  9. Dum for 15 mins .

  10. Add the dry fruits on top .

  11. Mix and before removing from heat add kewra .

  12. Garnish and Serve .

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