• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 medium baking potatoes

  2. 1/2 pound ground beef

  3. 1/2 cup chopped green pepper

  4. 1 small onion, chopped

  5. 1 tomato, chopped

  6. 1/2 to 3/4 cup pizza sauce

  7. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  8. Fresh oregano, basil or parsley, optional

Instructions Jump to Ingredients ↑

  1. Pizza Potato Toppers Recipe photo by Taste of Home Bake potatoes in a microwave or conventional oven.

  2. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through.

  3. Split baked potatoes lengthwise; flake potato center with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with oregano, basil or parsley if desired. Yield: 4 servings.


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