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French Fries

  • 1serving

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsB1, H, E
MineralsNatrium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 l vegetable or peanut oil heated to

  2. 3 russet potatoes cut into wedges

  3. Sea salt

Instructions Jump to Ingredients ↑

  1. Put cut potatoes into a large bowl of cold water while oil preheats.

  2. Drain the potatoes well and carefully place in the hot oil.

  3. Blanch the potatoes until the bubbling ceases, about 3 minutes. They will be soft and have no colour.

  4. Drain well on paper towels.

  5. Increase the heat of the oil to 365°F.

  6. Fry the potatoes until they are deep golden brown and crispy.

  7. Drain on paper towels and sprinkle with sea salt.

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