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Tropical Ham & Pineapple Kabobs

  • 4servings

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Source: grilling.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B9
MineralsCopper, Natrium, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 Tbsp Brown Sugar

  2. 2 Tbsp Rice Wine Vinegar

  3. 1 Tbsp Olive Oil

  4. 1 Tbsp Soy Sauce

  5. 1 Tbsp Dijon Mustard

  6. 1 lb Fully Cooked Ham Sliced , cut into 1" cubes

  7. 1 (15 Ounce) Can Pineapple , drained

  8. 2 Medium Green Peppers Cut Into 1" Chunks

  9. 24 Medium Mushrooms , cleaned

  10. Salt & Pepper.

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine brown sugar, vinegar, oil, soy sauce and mustard. Thread ham, pineapple, green pepper and mushrooms alternately on skewers. Lightly oil grill and heat to medium high heat. Grill sewers basting liberally with brown sugar mixture, 8-10 minutes, turning and basting until nicely browned and glazed. Sprinkle with salt and pepper to taste. Makes 4 servings.

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