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Pitchfork Fondue (Steak Fry)

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsNatrium, Potassium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 rib eye steak or porterhouse steak (Note, You can use rib eye or sirloin but they are smaller in size and will cook faster)

    2. 1 cup lemon juice

    3. 1 cup strong black coffee

    4. 6 bay leaf

    5. 2 tablespoons paprika

    6. 3 tablespoons salt

    7. 5 gallons vegetable oil

    Instructions Jump to Ingredients ↑

    1. Marinate the steaks in large ziplock bags, overnight if possible.Lay out the steaks on a tray.Throw away the marinade.Heat the oil in a tall stockpot over a propane burner. Does not take a long time.Pierce the steak at one end and loop the steak twice on the pitchfork. Push the steak back on the fork.Pierce and loop another one. Put 3 steaks on one fork.Carefully lower the steaks into the hot oil. Fry 8 to 10 minutes.Serve with baked beans and baked potatoes with butter and sour cream.

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