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Ingredients Jump to Instructions ↓

  1. 4 large flour tortillas

  2. 1/2 cup shredded Monterey Jack cheese

  3. 8 oz thinly sliced ham, or smoked turkey

  4. 1/2 cup diced tomatoes

  5. 2 tablespoons chopped green onion

  6. pepper to taste

  7. vegetable oil for brushing tops

Instructions Jump to Ingredients ↑

  1. Lightly spray a cookie sheet with vegetable cooking spray. Arrange 2 tortillas on the cookie sheet, then evenly top with 1/4 cup of the cheese. Top the cheese with the sliced ham or turkey, the diced tomatoes, green onion, then the other 1/4 cup of cheese. Sprinkle each with a little pepper, then cover each with another tortilla. Brush tops with vegetable oil and bake in a 425 oven for about 10 to 12 minutes, until browned. Cut quesadillas into wedges and serve with mustard or mayonnaise.

  2. Serves 4.

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