• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Brownie Heart Cupcakes

  • 24servings

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. Vegetable oil cooking spray

  2. 3.00 cup(s) all-purpose flour

  3. 1 1/20 teaspoon(s) baking powder

  4. 1 1/20 teaspoon(s) coarse salt

  5. 15.00 ounce(s) (3 3/4 sticks) unsalted butter , cut into pieces

  6. 12.00 ounce(s) unsweetened chocolate , coarsely chopped

  7. 3.00 cup(s) sugar

  8. 6.00 large eggs , room temperature

  9. 1.00 tablespoon(s) pure vanilla extract

  10. Basic Buttercream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Coat an 8-inch square cake pan with cooking spray, line bottom with parchment, then spray parchment.

  2. Whisk flour, baking powder, and salt in a large bowl. Place butter and chocolate in a heatproof mixer bowl set over a pot of simmering water, stirring until chocolate melts.

  3. Attach bowl to mixer, add sugar, and whisk on medium-high speed until smooth, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Reduce speed to low, and add flour mixture.

  4. Divide batter among muffin cups, filling each 2/3 full. Spread remaining batter in square pan. Bake until set but still soft, about 20 minutes. Let cool in tins and pan on wire racks.

  5. Frost cupcakes with buttercream . Cut out 24 hearts from brownie in pan using a 1 1/2-inch heart-shaped cutter. Top each cupcake with a heart.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback