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Laura Hook's potato pancakes

  • 4servings
  • 444calories

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 potatoes, peeled and grated

  2. 2 cups grated cheese

  3. Handful of finely chopped chives

  4. 1tbsp olive or vegetable oil

  5. Salt and pepper

  6. Creme fraiche, ketchup or hot sauce

Instructions Jump to Ingredients ↑

  1. Bring a pan of water to the boil and add the grated potato. Cook for 1 min only. Drain and run under cold water. Pat dry with a clean towel.

  2. Mix the potato, cheese and chives together in large bowl.

  3. Heat the oil in frying pan. Take a handful of the potato mix and flatten into a rough pancake shape. Fry for 5 mins on each side.

  4. Serve the potato pancakes with crème fraîche or ketchup. They're delicious with bacon, too.

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