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Chunky Apple Cake with Cream Cheese Frosting

  • 12servings
  • 70minutes
  • 670calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter , melted

  2. 2 cups sugar

  3. 2 large eggs

  4. 2 cups all-purpose flour

  5. 1 teaspoon baking soda

  6. 1 teaspoon salt

  7. 2 teaspoons ground cinnamon

  8. 4 granny smith apples , peeled and sliced

  9. 1 cup chopped pecans , toasted

  10. 1 (8 ounce) package cream cheese , softened

  11. 1/2 cup butter , softened

  12. 1 teaspoon vanilla extract

  13. 4 cups confectioners' sugar

  14. chopped pecans , toasted

Instructions Jump to Ingredients ↑

  1. Cake: Stir together first 4 ingredients in a large bowl until blended.

  2. Combine flour and next 3 ingredients.

  3. Add to butter mixture, stirring until blended.

  4. Stir in apple slices and 1 cup pecans.

  5. Spread into a greased 13 x 9-inch pan.

  6. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.

  7. Cool completely in pan on a wire rack.

  8. Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.

  9. Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.

  10. Gradually add confectioner's sugar, beating at low speed until light and fluffy.

  11. Stir in vanilla extract.

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