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Sweet Potato Casserole

  • 20minutes
  • 280calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 4 pound(s) (5 large potatoes)

  2. sweet potatoes , peeled and cut crosswise into 3/4-inch-thick slices

  3. 1/3 cup(s) packed dark brown sugar

  4. 1/2 teaspoon(s) salt

  5. 1/4 teaspoon(s) coarsely ground black pepper

  6. 4 tablespoon(s) (1/2 stick)

  7. margarine , cut into small pieces, substitute butter

  8. 1/2 cup(s) coarsely chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Arrange half the potato slices in 13-inch by 9-inch ceramic or glass baking dish. Sprinkle with half the sugar, half the salt, and all the pepper. Dot with half the margarine or butter.

  2. Arrange remaining potatoes in baking dish. Sprinkle with remaining sugar and salt, and dot with remaining margarine or butter.

  3. Cover with foil and bake 30 minutes. Remove foil; sprinkle with walnuts and bake, uncovered, 30 to 40 minutes longer until potatoes are tender, basting with syrup in baking dish 3 times during cooking.

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