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  • 4servings
  • 137minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/3 cup hot water

  2. 1/4 cup KRAFT Original Barbecue Sauce

  3. 1/4 cup PLANTERS Creamy Peanut Butter

  4. 1/4 cup lite soy sauce

  5. 1/4 cup chopped fresh cilantro

  6. 2 Tbsp. GREY POUPON Savory Honey Mustard

  7. 1 lb. boneless skinless chicken breasts , cut into 12 thin strips

Instructions Jump to Ingredients ↑

  1. MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.

  2. PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.

  3. GRILL 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.

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