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Cranberry-Glazed Sweet Potatoes

  • 8servings
  • 292calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 6 medium peeled sweet potatoes, cut into 1-inch pieces (about 3 pounds)

  2. 1/2 cup firmly packed brown sugar

  3. 2 tablespoons margarine

  4. 2 tablespoons orange juice

  5. 1/2 teaspoon salt

  6. 1 cup whole-berry cranberry sauce

  7. Orange rind

Instructions Jump to Ingredients ↑

  1. Place potatoes, covered, in a 2-quart casserole dish; microwave at HIGH for 10 minutes or until tender. Combine sugar, margarine, orange juice, and salt in a 2-cup glass measure. Microwave at HIGH 3 minutes, stirring every minute. Add sugar mixture and cranberry sauce to potatoes; toss gently. Microwave at HIGH 10 minutes or until heated through, basting with sauce twice during cooking. Garnish with orange rind, if desired.

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