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Turkey and Mashed Potato "Pie"

  • 25minutes
  • 340calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 tablespoon(s) margarine or butter

  2. 2 tablespoon(s) all-purpose flour

  3. 1 can(s) (14- to 14 1/2-ounce)

  4. chicken broth (1 3/4 cup)

  5. 1 teaspoon(s) Worcestershire sauce

  6. 2 cup(s) leftover cooked turkey , cut into 1/2-inch pieces

  7. 2 cup(s) leftover cooked vegetables , coarsely chopped

  8. 1/2 cup(s) leftover stuffing

  9. 2 cup(s) leftover mashed potatoes

  10. 1/2 cup(s) shredded sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Lightly grease shallow 2-quart glass or ceramic baking dish; set aside.

  2. In 3-quart saucepan, melt margarine on medium. Whisk in flour until smooth; cook 1 minute. Whisk in chicken broth and Worcestershire sauce until well blended; heat to boiling on high. Reduce heat to low and simmer 5 minutes, stirring frequently. Stir in turkey and chopped vegetables. Spoon stuffing evenly into bottom of prepared baking dish. Top with turkey mixture. Using back of spoon, evenly spread mashed potatoes over top; sprinkle with shredded cheese.

  3. Bake casserole 25 minutes or until hot and bubbly and cheese begins to brown at edges. Let pie stand 5 minutes for easier serving.

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