• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

KRAFT RECIPE MAKERS Hickory BBQ Beef

  • 7servings
  • 535minutes
  • 500calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck roast (2-1/2 lb.)

  2. 1 pkg. (16.7 oz.) KRAFT RECIPE MAKERS Hickory BBQ Beef

  3. 7 sandwich buns , split

Instructions Jump to Ingredients ↑

  1. ADD meat to slow cooker. Top with Simmer Sauce; cover. Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).

  2. Min. Before Serving TRANSFER meat to cutting board. Let stand 10 min. Pull meat into shreds with 2 forks. Remove liquid with ladle from slow cooker; set aside.

  3. REMOVE liquid with ladle from slow cooker; set aside.

  4. RETURN meat to slow cooker; stir in Finishing Sauce. If desired, add some of the reserved liquid to desired consistency. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback