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italian wheat bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup Water

  2. 2 cups White bread flour

  3. 1 cup Wheat bread flour

  4. 1 1/2 tablespoon Sugar

  5. teaspoon Salt

  6. cup Pesto sauce

  7. 2 teaspoons Yeast, fast rise or machine or -

  8. 3 teaspoons Yeast, active dry

  9. Success Hints

  10. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna.

  2. Use freshly prepared pesto sauce or make your own. Stir the sauce well before measuring to blend oil.

  3. Use regular or rapid bake cycle Cheshire Cat BBS - over 23,000 recipes online!

  4. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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