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German Style Pot Roast

  • 128minutes
  • 46calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsC, P
MineralsSelenium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 -3 1/2 lbs boneless pot roast, either rump, chuck, round

  2. 1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)

  3. 3/4 cup water

  4. 1 1/2 cups beer

  5. 1 teaspoon brown sugar

  6. 1/2 teaspoon caraway seed

Instructions Jump to Ingredients ↑

  1. In dutch overm brown roast over medium heat.

  2. Blend soup mix with water and beer.

  3. Mix in brown sugar and caraway seed.

  4. Simmer on stovetop, covered 2.5 hours or until tender.

  5. Thicken gravy if desired.

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