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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Light mayonnaise

  2. 2 tablespoons 30ml Green onion - minced

  3. 2 teaspoons 10ml Dijon mustard

  4. 1/2 teaspoon 2 1/2ml Vinegar - or lemon juice

  5. Black pepper

  6. Cayenne pepper

  7. 4 Crusty rolls - split

  8. 8 Roast turkey - thin

  9. 2 Dill pickles - thinly sliced (large)

Instructions Jump to Ingredients ↑

  1. In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the crusty roll halves with turkey. Arrange pickles over top. Sandwich with remaining halves of rolls.

  2. Some crunchy raw vegetables and a piece of fruit would complete this lunch.

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