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Vegetable Pita Pizzas

  • 23minutes
  • 117calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large whole wheat pita bread

  2. cooking spray

  3. 1/2 cup assorted fresh vegetable (such as small broccoli or cauliflower florets, red sweet pepper strips, sliced fresh mushrooms, and)

  4. 1/4 cup pizza sauce

  5. 1/4 cup mozzarella cheese , shredded

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F Place pita bread rounds on a baking sheet. Bake for 5 minutes.

  2. Meanwhile, coat an unheated small skillet with nonstick cooking spray. Preheat over medium heat. Add the vegetables; cook and stir until crisp-tender.

  3. Spread pizza sauce on pita bread rounds; sprinkle with cooked vegetables and cheese. Bake for 8 to 10 minutes more or until light brown. Serve warm.

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