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Ingredients Jump to Instructions ↓

  1. 1 (5-oz.) box sugar cookie cones

  2. 1 (16-oz.) container chocolate frosting

  3. 1 (10- to 12 1/5-oz.) package shredded wheat,

  4. crumbled Assorted candy pumpkins

  5. Ghost-shaped marshmallows

Instructions Jump to Ingredients ↑

  1. Spread cones with frosting; press crumbled shredded wheat into frosting. Place cone upside down, peak standing in the air, on plate or platter; surround with pumpkins and ghosts. . ~@~

  2. Make your house the favorite haunt this Halloween with clever edible sweets. Ice cream cones are covered with a layer of chocolate frosting and crunchy shredded wheat, becoming haystacks in the candy pumpkin patch. The ghosts are pure Peeps. The biggest treat? It couldn't be simpler.

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