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German Gingerbread (Lebkuchen)

  • 1serving
  • 95minutes
  • 412calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, D, E
MineralsCopper, Fluorine, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 225g unsalted butter, softened

  2. 440g dark brown soft sugar

  3. 3 eggs

  4. 225g honey

  5. 4 tablespoons orange flavoured liqueur

  6. 250ml soured cream

  7. 125ml orange juice

  8. 215g plain flour

  9. 125g wholemeal flour

  10. 4 teaspoons baking powder

  11. 2 teaspoons ground ginger

  12. 1 teaspoon ground cinnamon

  13. 1/4 teaspoon ground nutmeg

  14. 1/4 teaspoon ground cloves

  15. 150g raisins

  16. 110g flaked almonds

Instructions Jump to Ingredients ↑

  1. Beat the flours, baking powder and spices together.

  2. In a large bowl, cream the butter with the dark brown soft sugar. Beat in the eggs, then the honey, orange liqueur, soured cream and orange juice. Beat the flour mixture into the creamed mixture and then stir in the raisins and almonds. Turn batter into a greased and floured tube cake tin.

  3. Bake cake at 180 C / Gas 4 for 80 minutes or until it tests done with skewer. Transfer to a rack to cool.

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