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Grilled Potato and Onion Salad

  • 4servings
  • 256calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds red potatoes, cut into 2-inch pieces

  2. 1 red onion, cut into 1/2-inch-thick rings

  3. 4 tablespoons extra-virgin olive oil

  4. 1/2 cup flat-leaf parsley leaves

  5. 1 tablespoon balsamic vinegar

  6. Kosher salt and pepper

Instructions Jump to Ingredients ↑

  1. Heat grill to medium.

  2. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill. Grill the potatoes and onion, turning frequently, until they are tender and slightly charred, about 15 minutes.

  3. Transfer to a bowl. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper and toss to coat.

  4. Serve warm or at room temperature.

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