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Cat in the Hat whimsy Cake

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    Source: spoonful.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Boxes of Duncan Hines Classic Yellow Cake

    2. 3 Boxes of Duncan Hines Chocolate Cake

    3. 1 tsp of Vanilla extract

    4. 1 Instant Vanilla Pudding

    5. 1 Cup Flour

    6. 1 Cup of Sugar

    7. BUTTERCREAM

    8. Powered sugar

    9. Vanilla Extract

    10. Water

    11. Meringue powder

    12. Buttercream

    13. Fondant

    14. Sugar paste

    15. Food Coloring

    Instructions Jump to Ingredients ↑

    1. Make Sugar paste items to dry.. Mix All ingredients together.

    2. batches for Vanilla 3 Batches for Chocolate Bake and Cool then freeze for lock moisture. Thaw cake next day... Then cover with buttercream for crust...Place in Fridge and a second coat of buttercream. Then cover with fondant, decorate and add sugar paste decorations

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