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Crock Pot - Best Chuck Roast

  • 330minutes
  • 816calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA
MineralsNatrium, Calcium, Potassium, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs chuck roast

  2. 2 tablespoons vegetable oil

  3. 3 potatoes , sliced

  4. 2 carrots , chopped

  5. 2 celery ribs , chopped

  6. 2 onions , sliced

  7. 2 tablespoons ketchup

  8. 2 tablespoons Worcestershire sauce

  9. 1 (10 ounce) cream of mushroom soup

  10. 3/4 cup water

  11. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.

  2. Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).

  3. In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.

  4. Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.

  5. Enjoy!

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