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Curry-Roasted Cauliflower

  • 8servings
  • 45minutes
  • 100calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 2 tsp. curry powder

  3. 2 tsp. sugar

  4. 1 tsp. lemon juice

  5. 1/2 tsp. salt

  6. 1/4 tsp. black pepper

  7. 4 cups cauliflower florets

  8. 1/3 cup PLANTERS Slivered Almonds

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400°F. Mix oil, curry powder, sugar, lemon juice, salt and pepper in large bowl. Add cauliflower; toss to coat.

  2. PLACE in 13x9-inch baking dish; cover with foil.

  3. BAKE 15 min. Add almonds; mix lightly. Bake, uncovered, an additional 10 to 15 min. or until cauliflower is lightly browned and almonds are toasted.

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