Caramelised shallots recipe - Recipes - BBC Good Food | Recipe Finder

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8servings
30minutes
81calories

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Caramelised shallots recipe - Recipes - BBC Good Food

Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₃, B₁₂, D
Minerals	Zinc, Copper, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

3 tbsp vegetable oil
600g shallots , peeled but left whole
25g butter
2 bay leaves
thyme sprig
500ml beef or veal stock

Instructions Jump to Ingredients ↑

Heat oil in a large frying pan and cook shallots over a high heat for 5 mins. When they are golden, drain off and throw away the oil. Add the butter, bay and thyme and toss with seasoning. Cook for 5-8 mins, stirring so that the butter doesn't burn.
Pour over the stock and cook until the shallots are tender and the sauce is reduced and sticky.

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