Spooky Spider Cupcakes

Preheat oven to 350°. Line a cupcake tin with 18 cupcake liners.

Combine pumpkin puree and water in a large bowl; mix to combine. Add chocolate cake mix and beat 2 minutes. (Be sure the cake mix is 16.5 oz or you'll have to adjust the other ingredients)

Fill cupcake liners 2/3 full and bake about 20 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes.

For the glaze combine all dry ingredients, add vanilla and 1 tbsp milk, adding 1/4 tsp more at a time if needed until smooth.

Place sprinkles in a bowl.

Usinga spatula or butter knife, spread just under 1 tsp of the glaze over the cupcake, then quickly dip into the bowl of sprinkles. Quickly add eyes before glaze dries.

To add legs, poke holes with a bamboo stick, then insert. Can be made the night before. Makes 18.

*Nutritional info includes everything except eyes and legs.