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Chicken & Potatoes in Creamy Chipotle Sauce

  • 6servings
  • 40minutes
  • 330calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsSilicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup chicken broth

  2. 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

  3. 1 canned chipotle pepper in adobo sauce

  4. 6 bone-in chicken thigh s (1-1/2 lb.)

  5. 1-1/2 lb. new potatoes , quartered

  6. 1 onion , sliced

  7. 2 Tbsp. chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. BLEND first 3 ingredients in blender until smooth.

  2. COOK chicken in Dutch oven or deep large skillet on medium heat 3 min. on each side or until browned on both sides. Remove from pan; discard pan drippings. Add potatoes and onions to pan; cook 3 min., stirring frequently. Return chicken to pan. Add chipotle sauce; stir to evenly coat. Cover.

  3. COOK on low heat 20 min. or until chicken is done (165ºF) and potatoes are tender. Top with cilantro.

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