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Tomato & Spinach Pasta Toss

  • 6servings
  • 20minutes
  • 230calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups rotini pasta , uncooked

  2. 1/2 lb. Italian sausage

  3. 1 pkg. (6 oz.) baby spinach leaves

  4. 1 can (14-1/2 oz.) Italian-style diced tomatoes , undrained

  5. 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

  6. 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK pasta in large saucepan as directed on package, omitting salt.

  2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.

  3. DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

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