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Stuffed Easter Ham Recipe

  • 8servings
  • 135minutes
  • 261calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, B9, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 3 tablespoons chopped celery

  3. 3 tablespoons butter

  4. 2-3/4 cups cubed French bread (1/4-inch cubes)

  5. 1 cup chopped tart apple

  6. 3/4 cup chicken broth

  7. 3 tablespoons raisins

  8. 1 tablespoon chopped fresh parsley

  9. 1/8 teaspoon ground cinnamon

  10. 1 fully cooked ham (3 pounds), cut into 3/8-inch slices

  11. 1/2 cup pineapple preserves, melted

Instructions Jump to Ingredients ↑

  1. In a skillet, saute onion and celery in butter until tender; add the next six ingredients and mix well. Line an 11-in. x 7-in. baking pan with foil; place string for tying on foil. Place one ham slice on top of string; spread with 1 cup of stuffing. Top with another ham slice. Repeat the process, using two ham slices between stuffing layers. Tie securely with string. Cover loosely with foil.

  2. Bake at 350° for 1-1/4 hours. Baste ham with preserves; bake, uncovered, basting several times, for 45 minutes or until a meat thermometer inserted into the stuffing in the center of ham reads 140°. Let stand 10 minutes. Remove the string and separate the double ham slices; cut into desired portions. Yield: 8-10 servings.

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