Favorite Chocolate Bundt Cake

Preheat oven to 350 degrees F.

In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water.

Beat with an electric mixer on low speed just until blended.

Beat on medium speed 4 minutes, scraping down sides of bowl often.

Stir in chocolate chips.

Turn into a well-greased 12-cup bundt pan.

Bake 50-60 mintues, or until a cake tester inserted in center comes out clean.

Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely.

Sift powdered sugar over top.