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Chicken Breasts Florentine Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, E, P
    MineralsCopper, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 boneless skinless chicken breast halves

    2. Frozen chopped spinach package 1 , squeezed

    3. 1 jar (2 1/2 ounces) sliced mushrooms, drained

    4. Onion 1/2 Cup (16 tbs) , chopped

    5. Shredded mozzarella cheese 1/2 Cup (16 tbs)

    6. 1/2 cup low fat ricotta cheese

    7. Black pepper 1/8 Teaspoon

    8. 1 jar (12 ounces) HEINZ® HomeStyle Chicken Gravy

    9. Dried thyme leaves 1/2 Teaspoon , crushed

    Instructions Jump to Ingredients ↑

    1. Directions Place chicken breasts in lighdy greased 13 X 9-inch baking pan.

    2. Combine spinach, mushrooms, onion, cheeses and pepper in medium bowl.

    3. Spoon spinach mixture on top of chicken breasts.

    4. Combine gravy and thyme; spoon over spinach mixture and chicken.

    5. Cover; bake in 375°F oven 40 to 45 minutes or until chicken is no longer pink in center.

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