• 10servings
  • 5minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsZinc, Copper, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups vegetable oil

  2. 1 (7 1/2 ounce) package refrigerated buttermilk biscuits, separated

  3. 3/4 cup seedless strawberry jam

  4. 1 cup confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.

  2. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam. Push the tip through the side of each doughnut to fill with jam. Dust with confectioners' sugar while warm. Serve immediately.


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